Recipes for the Cooking Doldrums

I seem to be in my ususal mid-winter cooking rut so I decided to try some new recipes.

Not all of them had happy endings and the good news is that I won't share those.  But here are some that are definitely keepers.

Berry Granola Bars

These freeze really well - wrap in plastic wrap or resealable bag and freeze.  Pop into a lunch box and it will be thawed by snack time. Substitue any dried fruit.  We skip the nuts since nuts aren't allowed at school.

 

Credits:  Well Worn by Dianne Rigdon; fonts are Bandit and Bell; recipe from Cooking for Two

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Lebanese Cauliflower and Lamb

This one's from Penzy's One magazine...yum

Credits: Well Worn by Dianne Rigdon; fonts are Bandit and Bell

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Steak with Fennel and Olives

This I found in Real Simple magazine. And even my picky teen eater likes this.

Credit:  Windsong by Anne DeJong and Marcie Reckinger; fonts are Tall Paul and Tempus